Food and Beverages

Fruit & Vegetable Enzymes Market 2018 by Key Players Analysis, Industry Size, Global Trends and Forecast 2023

Enzymes are promoters of vital chemical activity in plant and animal cells and play an important role in the food processing industry. The oxidizing and hydrolytic enzymes present in fruits and vegetables help in preparation of numerous fruit and vegetable products including juices, wines, ciders, pastes, purees, and other products. Fruit enzymes are widely used in the production of several functional drinks, and beverage products owing to high nutritional content.

Global Key Players and Competition Analysis

Some of the key players profiled in the global fruit & vegetable enzymes market: E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K), Koninklijke DSM N.V. (the Netherlands), Novozymes A/S (Denmark), Advanced Enzyme Technologies Ltd. (India), Groupe Soufflet (France), Jiangsu Boli Bioproducts Co., Ltd. (China), Sunson Industry Group Co Ltd. (China), Biocatalysts Limited (U.K), and Amano Enzyme Inc. (Japan)

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Segmentation Analysis

The global fruit & vegetable enzymes market is segmented into type, application, and form. On the basis of the type, it is segmented into pectinase, amylase, protease, cellulase, and others. Based on the application, the fruit & vegetable enzymes market is segmented into fruits and vegetables. Among both, the fruit segment is dominating the market. Based on the form, it is segmented into powder, liquid, and others. The liquid segment is dominating the market due to is its direct use in its liquid form in various beverage formulations.

Regional Analysis

The global Fruit & Vegetable Enzymes Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The North American region is dominating the market followed by Asia Pacific owing to the increasing demand for fruit and vegetable juices among the developed countries in these regions. Canada, Germany, the U.K, the U.S., and China are the major importers of fruit & vegetable enzymes.

Market Scope

Growing population in developing countries has increased the demand for consumption of convenience food such as fruit and vegetable juices, which has uplifted the demand for fruit and vegetable enzymes in the market. Furthermore, increasing functional beverage products is adding fuel to the growth of the global fruit and vegetable enzymes market.

Browse the market data and information spread across 110 pages with 25 data tables and 15 figures of the report “Global Fruit & Vegetable Enzymes Market Research Report- Forecast till 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/fruit-vegetable-enzymes-market-5162

Key Findings

  • Fruit & vegetable enzymes have a massive opportunity in the beverage industry
  • The top 5 exporters of fruit & vegetable enzymes include Denmark, the U.S. Germany, China, and
  • Application of amylase enzyme in beverages is experiencing a higher growth rate

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