Food and Beverages

Pulse Flours Market is Expected to Grow at a CAGR of 12.5% from 2017 to 2023

 Pulse Flours Market
Pulse Flours Market

Pulse flours are powdered material, which are prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. These flours are used in the preparation of food, beverages, and functional foods owing to its therapeutic importance. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and contain high amount of dietary fiber. Additionally, these flours are widely used in enhancing products taste and aroma.

Global Key Players and Competition Analysis

Some of the key players profiled in the global pulse flours market:  Archer Daniels Midland (U.S.), SunOpta (Canada), Ingredion Incorporated (U.S.), The Scoular Company (U.S.), Batory Foods, Inc. (U.S.), Anchor Ingredients Co., LLC (U.S.), Blue Ribbon, LLC (U.S.)

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Segmentation Analysis

Pulse flours are segmented on the basis of type, which includes bean, chickpea, lentil, pea, and others. On the basis of the application, the pulse flours market is segmented into beverages, bakery products, savory snacks, meat products, and others. Based on the distribution channel, the market is segmented into the store-based and non-store-based distribution channel. However, the store-based distribution channel is dominating the market based on the one-stop shopping experience.

Regional Analysis

The global pulse flours market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the Pulse Flours Market followed by North America. India is a leading consumer of pulse flours owing to increasing awareness about the benefits of consuming pulse flours products. Additionally, improved agricultural growth trailed by innovations in the food processing and foodservice industry is considered to be the key driving factor in this region.

Market Scope

Rising consumer demand for pulse flours is increasing owing to its several benefits associated with the consumption. Pulse flours are low in fat-content and contain fiber and protein, which has shown a boundless inclination towards the pulse flours products. Also, therapeutic benefits associated with the consumption such as maintenance of blood sugar levels, improved digestion, and weight management have intensified the use of pulse flours in the food & beverage and functional food industry.

Browse the market data and information spread across 110 pages with 24 data tables and 15 figures of the report “Pulse Flours Market Research Report- Forecast till 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/pulse-flours-market-4865

Industry News

Organic pulse flours have a massive opportunity in the global food and beverage market

India is the major producer of pulses such as bean, chickpea, lentil, and pea

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