Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking.
Oils come from many different plants and from fish. Oils are NOT a food group, but they provide essential nutrients. Therefore, oils are included in food patterns.
Some commonly eaten oils include: canola oil, corn oil, cottonseed oil, olive oil, safflower oil, soybean oil, and sunflower oil. Some oils are used mainly as flavorings, such as walnut oil and sesame oil. A number of foods are naturally high in oils, like nuts, olives, some fish, and avocados.
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil rapeseed oil, corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Over the next five
years, Planet Market Reports projects that Cooking Oil will register a xx% CAGR
in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.
In this report, Planet Market Reports covers the present scenario with the base year being 2017 and the growth prospects of global Cooking Oil market for 2018-2023.
This report presents a comprehensive overview, market shares, and growth opportunities of Cooking Oil market by product type, application, key manufacturers and key regions.
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To calculate the market size, Planet Market Reports considers value and volume generated from the sales of the following segments:
Segmentation by product type:
Rapeseed canola oil
Palm kernel oil
Minor vegetable oil
Segmentation by application:
This report also splits the market by region:
Middle East & Africa
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
Cargill Agricola S.A
ACH Foods Company Inc
Bunge North America Inc
Archer Daniels Midland Company
ConAgra Foods Inc
Richardson Oilseed Ltd
J-Oil Mills Inc
Carapelli Firenze S.P.A
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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
To study and analyze
the global Cooking Oil consumption value & volume by key regions/countries,
product type and application, history data from 2013 to 2017, and forecast to
To understand the structure of Cooking Oil market by identifying its various sub segments.
Focuses on the key global Cooking Oil manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Cooking Oil with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks.
To project the consumption of Cooking Oil submarkets, with respect to key regions along with their respective key countries.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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Name: Jennifer Daniel
Organization: Planet Market Reports