Potato Protein Market to make 100 Million USD by 2024 Globally

johndsouzaind | March 21, 2019 | 0 | Food and Beverages

Potato Protein Market 2019-2024

Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.

At present, the production of potato protein is distributed in Europe, such as Netherlands, French, Denmark and Finland. Europe is the largest production country of potato protein in the world in the past five years and it will keep the same position in the next few years. The Europe market will take up about 75% in the global production in 2016. But we believe that China and India will become the strongest growth of this market in the world in the future because of the fertile resources and huge demand, when they breach the technical bulwark and develop the market chain.

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The global production and capacity of potato protein was fluctuant in a small range from the past five years; the capacity is from about 48500 MT in 2012 to 56800 MT in 2016 while the production is from 21035 MT to 25064 MT. It is expected that it will increase in future. In the world, giant manufactures mainly distribute in Europe, such as Avebe, Tereos, Roquette and AKV Langholt AMBA.

The Global potato protein market would growth with CAGR of 2.06% from 2017 to 2022 in terms of value. The annual consumption amount of potato protein would reach to 33.5 K MT in 2022. 

Despite the presence of competition problems, due to the global recovery trend is clear, investors are still optimistic about this area; the future will still have more new investment enter the field.

According to this study, over the next five years the Potato Protein market will register a 3.0% CAGR in terms of revenue, the global market size will reach US$ 100 million by 2024, from US$ 88 million in 2019. In particular, this report presents the global market share sales and revenue of key companies in Potato Protein business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Potato Protein market by product type, application, key manufacturers and key regions and countries.

This study considers the Potato Protein value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.

Low Purity Potato Protein <70%
Medium Purity Potato Protein 70%-80%
High Purity Potato Protein ?80%

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.

Feed Industry
Food Industry

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

Avebe
Tereos
Roquette
AKV Langholt AMBA
Emsland-StärkeGmbH
KMC Kartoffelmelcentralen
Meelunie
Royal Ingredients Group
Südstärke
Pepees
PPZ Niechlow
Agrana
WPPZ
China Essence Group.

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Potato Protein consumption value & volume by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Potato Protein market by identifying its various subsegments.
Focuses on the key global Potato Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Potato Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks .
To project the consumption of Potato Protein submarkets, with respect to key regions along with their respective key countries .
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

Any special requirements about this report, please let us know and we can provide custom report.

Contact Info:

Name: Jennifer Daniel
Email-Id: sales@planetmarketreports.com
US:  +1-716-2260907
UK: +447441952057
Organization: Planet Market Reports

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