Pig farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food e.g. pork, bacon, gammon or sometimes skinned.
Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner’s house. Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town. They were valued as a source of meat and fat, and for their ability to convert inedible food into meat, and were often fed household food waste when kept on a homestead. Pigs have been farmed to dispose of municipal garbage on a large scale.
According to this study, over the next five years the Pig Farming market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share sales and revenue of key companies in Pig Farming business.
Use as food: Almost all of the pig can be used as food. Preparations of pig parts into specialties include: sausage (and casings made from the intestines), bacon, gammon, ham, skin into pork scratching, feet into trotters, head into a meat jelly called head cheese (brawn), and consumption of the liver, chitterlings, and blood (blood pudding or black pudding).
This report presents a comprehensive overview, market shares, and growth opportunities of Pig Farming market by product type, application, key manufacturers and key regions and countries.
This study considers the Pig Farming value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food Processing Enterprises
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Middle East & Africa
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
Breakdown data in in Chapter 3.
Chia Tai Co.Ltd
Charoen Pokphand Foods PLC
Cooperl Arc Atlantique
Iowa Select Farms
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
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To study and analyze the global Pig Farming consumption value & volume by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Pig Farming market by identifying its various subsegments.
Focuses on the key global Pig Farming manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Pig Farming with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks .
To project the consumption of Pig Farming submarkets, with respect to key regions along with their respective key countries .
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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